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FHA Home > About FHA |
About Frank Haile & AssociatesFounded in 1948 by the late Frank Haile, Sr., Frank Haile & Associates entered the bulk flour systems business in 1958 by designing and installing one of the first bulk storage/in-plant systems not requiring an intermediate surge or "use" bin. Since then we have furnished 100s of systems for progressive food plants throughout the United States, Western Europe, South America and Asia. Today our key personnel, who have over 100 years of combined experience, Computer-Aided-Design systems for 25 different bulk, dry materials to enable plant operators to lower material and handling costs, increase production rates, reduce waste and improve sanitation. |
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Who We Are |
Frank Haile & Associates is an expert on bakery design and ingredient handling systems of all types. We help you leverage our experience, industry best-practices and automation to delivery best-in-class solutions, strategies and processes. |
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What We Do |
We help you structure your facility and processes so as to maximize profitability, reduce waste and increase production. We help formulate company strategy. |
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Contact Information |
Frank Haile & Associates
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FHA Contact Information
Copyright © 1963-2005 Frank Haile &
Associates, Inc. All Rights Reserved
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