About Frank Haile & Associates  
Frank Haile & Associates, Inc.
Ingredient Handling excellence since 1948  
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About Frank Haile & Associates

Founded in 1948 by the late Frank Haile, Sr., Frank Haile & Associates entered the bulk flour systems business in 1958 by designing and installing one of the first bulk storage/in-plant systems not requiring an intermediate surge or "use" bin. Since then we have furnished 100s of systems for progressive food plants throughout the United States, Western Europe, South America and Asia.

Today our key personnel, who have over 100 years of combined experience, Computer-Aided-Design systems for 25 different bulk, dry materials to enable plant operators to lower material and handling costs, increase production rates, reduce waste and improve sanitation. 

Who We Are

Frank Haile & Associates is an expert on bakery design and ingredient handling systems of all types.  We help you leverage our experience, industry best-practices and automation to delivery best-in-class solutions, strategies and processes.  

What We Do

We help you structure your facility and processes so as to maximize profitability, reduce waste and increase production.

We help formulate company strategy. 

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Contact Information

Frank Haile & Associates

2650 Freewood Drive
Dallas, Texas 75220
Toll free +1 (800) 544-2511
Voice +1 (214) 357-6659
Fax  +1 (214) 357-9321
Email: info@fha-usa.net


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