Bakery Personnel Training  
Frank Haile & Associates, Inc.
Ingredient Handling excellence since 1948  
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Custom Bakery Personnel Training

  Training Price: Depends on content 

Problem

There are several problems with traditional bakery personnel training, some of these are...
  • Bakery related training is too far away
  • People out for training impacts production
  • Travel expenses are too high
  • Training not targeted to the real need

Solution

Put the best bakery personnel training elements together by making it accessible and create a calendar that's easy to use
  • You choose highly-targeted modules from industry standard courseware including bakery industry, automation, quality control, safety and so forth.
  • We aggregate training needs from related industries in your area and work with community colleges to keep the bakery personnel training current and meaningful to you

Who Should Purchase?

Those committed to quality, training and competency

Facilities interested in controlling training costs


Schedule

Depending on the courseware, local facility availability and area industry partners.

Deliverable

Trained workers with traceable metrics

How to Order

Please contact Frank Haile & Associates at info@fha-usa.net if you are interested in more information.
                        

Custom Bakery Personnel Training

  
How to Order
Please contact Frank Haile & Associates at info@fha-usa.net if you are interested in more information.

 


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