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Frank Haile & Associates, Inc.
Bulk Bakery Ingredient Handling excellence since 1948  
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Bulk Bakery Systems

...are designed for world-wide installation, while we've designed 100s of bulk bakery systems for our clients, these are our major areas of work:  


Bulk Bakery Ingredient Systems

Check out our list of recent Bulk Ingredient Installations.  We've installed bulk systems just about everywhere in just about every situation.

Needs Analysis
You know you need a bulk bakery system.  Let us help you quantify that need, ensure it fits with your strategic plan and leverages the very best equipment available in the industry.  Our independence allows us to choose from the best equipments offering available - that way, you get the best price-performance combination.

Typical Dry Ingredient System
This system pays for itself if you're using bags!  We've even got a lease program if you can use the system and want to free up operational cash!

Design & Build
Systematic design process using the best available equipment to produce best-in-class solutions for your facility.


Minor Ingredient Bakery Systems

Needs Analysis
Too many ingredients?  Too much labor?  Problems with accuracy or quality?  If so, you need an automated minor bulk bakery ingredient handling system.  See what we did for one customer to solve their problem.

Design & Build
Systematic design process using the best available equipment to produce best-in-class solutions for your facility.


Liquid Ingredient Bakery Systems

Solutions for bulk liquid storage and batching
We've successfully stored, batched and blended every liquid ingredient in today's modern bakeries and food processing facilities.

Typical Liquid Ingredient System
Regardless of the liquid ingredient - we've got a storage, batching and blending solution.  Here's a typical layout...

Water Blenders
Best-in-class solutions from off-the-shelf offerings or systems customized to your exact needs and specifications.

                        

Bulk Bakery Systems


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